Chinese BBQ Cleaver / Roasting Knife

This traditional Chinese BBQ cleaver is specially designed for slicing through roasted meats such as char siu, roast duck, and crispy pork belly. Its wide, heavy-duty blade delivers clean cuts without tearing meat fibers, making it a staple in Cantonese kitchens and BBQ shops.

Key Features:

• Material: Stainless steel blade with wood handle

• Blade Type: Wide and thick, perfect for chopping roasted meats

• Handle: Ergonomic anti-slip wooden grip

• Application: Ideal for Chinese-style BBQ, restaurant, or butcher use

• Care Instructions: Hand wash and dry immediately to maintain sharpness