Chinese Vegetable Cleaver / Chef’s Knife

This traditional Chinese vegetable cleaver is a versatile kitchen essential, designed for precision slicing, chopping, and dicing vegetables and boneless meats. The wide blade also allows for scooping ingredients from the cutting board.

Key Features:

• Material: Full stainless steel (blade & handle) for durability and hygiene

• Blade Type: Thin and wide, optimized for vegetable prep

• Handle: Textured stainless steel handle for anti-slip grip

• Application: Ideal for restaurant or home kitchen use

• Care Instructions: Hand wash recommended to preserve edge sharpness