Chinese Slicing Cleaver / Flat-Blade Knife

The Chinese Slicing Cleaver is ideal for thin slicing, chopping, and smashing ingredients like garlic or cucumbers. Its flat blade surface can also be used to scoop and transfer chopped items. A must-have tool for traditional Chinese cuisine preparation.

Key Features:

• Material: High-carbon stainless steel blade

• Blade Type: Flat and wide – perfect for slicing and smashing

• Handle: Riveted wooden handle for a secure and ergonomic grip

• Application: Great for home and commercial kitchen use

• Care Instructions: Hand wash only, dry immediately after cleaning