Handcrafted Chinese Wok Ladle – Carbon Steel with Wooden Handle

This hand-forged wok ladle is a traditional tool used in professional Chinese kitchens. Designed for durability and optimal control, its deep bowl shape is perfect for stirring, scooping, or serving soups, sauces, and stir-fried dishes directly from the wok.

Features:

• Material: Heavy-duty carbon steel – excellent heat resistance and distribution

• Handle: Ergonomic wooden handle – comfortable grip and heat insulation

• Craftsmanship: Individually hand-forged for authenticity and strength

• Design: Deep curved bowl ideal for use in round-bottom woks

• Use Case: Suitable for home chefs and commercial kitchens

A must-have utensil for authentic Chinese cooking, delivering performance with timeless craftsmanship.