Stainless Steel Triple-Bottom Stock Pot

This Stainless Steel Triple-Bottom Stock Pot (复底汤桶) is designed for professional durability and efficient cooking. The reinforced bottom (triple-layer base) provides superior heat distribution and retention, ideal for preparing soups, stews, sauces, and boiling large quantities.

Made with food-grade stainless steel, it resists corrosion and is suitable for all stovetops, including induction.

Key Features:

• Material: Food-grade 18/10 stainless steel

• Base: Triple-layer reinforced bottom for even heating

• Design: Tall and spacious with polished finish

• Handles: Riveted stainless steel handles for durability and safe lifting

• Lid: Matching stainless steel lid to seal in heat

• Compatibility: Works with gas, electric, ceramic, and induction cooktops

• Use: Ideal for commercial kitchens, catering, or home use