Japanese Oil Strainer

This Japanese-style oil strainer (日式禦用油格) is a must-have tool in every kitchen for deep frying and cooking. The ultra-fine mesh quickly and effectively removes food debris, keeping oil clean for longer use. Its lightweight, ergonomic design and hanging hole make it easy to use and store.

Key Features:

• Material: Stainless steel with fine mesh

• Function: Strains out food crumbs and impurities from oil

• Design: Long handle with hole for easy hanging

• Durability: Heat-resistant and easy to clean

• Ideal For: Deep frying, tempura, hot pot skimming, and more