Professional Chinese Cleaver - Heavy Duty Bone Chopping Knives with Wooden Handles for Commercial Kitchens

Premium Chinese Cleaver - Professional Grade Bone Choppers

Professional-quality Chinese cleavers (斩骨刀) designed for heavy-duty cutting, chopping, and bone processing in commercial kitchens. This collection features high-carbon steel blades with traditional wooden handles, perfect for Asian cuisine preparation and butcher operations.

Key Features:

• High-carbon steel construction - Superior edge retention and durability for heavy use
• Wide rectangular blade design - Perfect for chopping bones, meat, and vegetables
• Traditional wooden handles - Comfortable grip and authentic feel for extended use
• Full tang construction - Maximum strength and balance for professional cooking
• Sharp cutting edge - Precision ground for clean cuts through tough materials
• Easy maintenance - Simple sharpening and care for busy kitchen environments
• Multiple sizes available - Various blade lengths for different cutting tasks

Perfect for:

• Chinese and Asian restaurant kitchens
• Butcher shops and meat processing
• Commercial food preparation
• Professional chef operations
• Dim sum and dumpling preparation
• Bone and cartilage cutting
• Heavy-duty vegetable chopping
• Traditional cooking techniques

These professional Chinese cleavers are essential tools for any serious Asian kitchen operation, combining traditional craftsmanship with commercial durability.