This heavy-duty hand sieve is made with a perforated steel disc and sturdy edge reinforcement, ideal for high-heat or large-batch food straining. The long wooden handle provides a comfortable grip and safe distance from hot liquids or steam. Commonly used in commercial kitchens or restaurants for draining noodles, vegetables, or deep-fried food.
Key Features:
Material: Stainless steel disc with edge ring
Handle: Long wooden handle
Design: Large perforated surface with support wire mesh
Use: Ideal for frying, boiling, or rinsing operations
Durability: Built for repeated commercial kitchen use
