Carbon Steel Wok with Wooden Handle

Crafted for traditional high-heat cooking, this Shanghainese-style carbon steel wok features a deep, round bottom ideal for stir-frying, searing, and braising. The ergonomic wooden handle provides a comfortable grip and stays cool while in use. A staple in Chinese kitchens, perfect for gas stoves and open-flame cooking.

Key Features:

• Material: Carbon steel wok body with natural wood handle

• Design: Round bottom for optimal heat distribution

• Handle: Heat-resistant wooden handle for safe handling

• Use: Ideal for stir-fry, sear, braise, and more

• Compatible with: Gas stovetops and traditional wok burners